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Smashburger Soup

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
45 minutes

Roasted Beet, Butternut Squash & Apple Salad

Recipe | Courtesy of Ina Garten
Total Time:
55 minutes

Salmon with Balsamic Apricot-Ginger Marmalade Glaze and Warm Pea Salad with Fresh Herbs

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour 40 minutes (includes cooling time)

Wood Roasted Shaved Asparagus, Parmesan, Breadcrumbs and Lemon

Recipe | Courtesy of Christian Petroni
Total Time:
25 minutes

Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce

Recipe | Courtesy of Katie Lee Biegel
Total Time:
3 hours (includes marinating and resting times)

Asparagus and Bread Soup with Pancetta

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
35 minutes

Pretzel Fried Pork Sandwich with Hot Honey and Pickles

Recipe | Courtesy of Michael Symon
Total Time:
1 hour 15 minutes (includes chilling time)

Linguine with Red Clam Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Sheet Pan Black Bean Quesadilla

Recipe | Courtesy of The Kitchen
Total Time:
1 hour 10 minutes

Baked Ham with Low Carb Maple Bourbon Glaze

Recipe | Courtesy of George Stella
Total Time:
2 hours

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