You can eat it right away or freeze it for later. Spanish-Style Beef and Rice; Stuffed Chili Peppers With Beef, Rice, Spinach and Cheese; Latin Tapenade
Take your mouth on a quick trip south to Miami. Mashed plantains with oh baby! Garlic-tomato shrimp on top; grilled flank steak with lime and onions; quick rice with black beans
A fast feast straight from the Northwest. Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beans, Hazelnuts and Blue Cheese; Charred Whole Grain Bread with Butter and Chives