Rachael is cooking with a young guest some childhood favorites, including chicken Parm Pizza, Salad on a Stick, Cake and Berries With Melted Ice Cream.
You can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
Rachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate
Rachael shares some speedy snack recipes for the holidays, including Spicy Sweet Potato Pancakes with Holiday Guacamole, Chicken Quesadilla Pinwheels and Elephant Ears with Warm Caramel Dipping Sauce.