Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.
Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.
The perfect spread for a casual New Year's Eve get-together at home with friends. Steakhouse Sliders and Mini Steak Fries; Gorgonzola Spinach Artichoke Dip; and Spicy Fennel Shrimp.
One of the all-time classic soups is turning into a semi-baked comfort food dish you'll make again and again: Pasta e Fagiole al Forno; Lemon-Pepper Salad.
Here's a speedy spread that's good enough for any special occasion: Seafood Pasta with Cream Sherry Tomato Cream Sauce and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing.
It's Rachael's spin on profit sharing: Tuna and White Bean Pasta With Gremolata Bread Crumbs and Bottom of the Jar Jam Vinaigrette With Chopped Greens.