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Linguine with Shrimp and Garlic Cream Sauce

Recipe | Courtesy of Food Network
Total Time:
30 minutes

Weeknight Pressure Cooking

Video | 00:47
Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.

Big Bob Gibson's Alabama White BBQ Sauce

Recipe | Courtesy of Don McLemore
Total Time:
10 minutes

Shrimp Potstickers

Recipe | Courtesy of Aaron McCargo Jr.
Total Time:
26 minutes

Mexican Mini-Pizzas

Recipe | Courtesy of Marcela Valladolid
Total Time:
1 hour 2 minutes

Cranberry Clementine Sauce

Recipe | Courtesy of Anne Burrell
Total Time:
40 minutes

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