We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Flying Saucer Mini-Pizzas
Loading Video...
Recipe courtesy of Marcela Valladolid

Mexican Mini-Pizzas

Getting reviews...
  • Level: Easy
  • Total: 1 hr 2 min
  • Prep: 25 min
  • Cook: 37 min
  • Yield: 4 (8-inch) pizzas
  • Nutrition Info

Ingredients

Directions

  1. Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
  2. Preheat the oven to 375 degrees F.
  3. Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
  4. Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
  5. Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.