Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.
Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.
Jeff Mauro believes "You can make any meal into a sandwich, and any sandwich into a meal," and shows you how on Sandwich King. Get the recipes on Food Network.
Damaris has a tradition: the $30 date, which must last a minimum of five hours and include a meal. For this date, Damaris plans a romantic picnic. She transforms leftover fried chicken into mouth-watering Fried Chicken Salad Sandwiches. She brightens up her basket with a Salad dressed with an Asian Vinaigrette and finishes the meal with decadent Chocolate Mason Jars. It's the perfect meal for a memorable date!
When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.