We’re starting the season by celebrating a quintessential green herb: parsley. Did you know it was traditionally added to plates as a way to freshen breath after meals?
This protein- and fiber-packed salmon dinner for two is cooked all in one sheet pan. The veggies get a head start, then the salmon fillets join in so everything finishes at the same time.
Chef Anne Burrell walks her recruits through the process of making Spanish paella, adding chorizo, chicken, clams and shrimp and topping it with garlic aioli.