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Herb of the Month: Parsley

Article
We’re starting the season by celebrating a quintessential green herb: parsley. Did you know it was traditionally added to plates as a way to freshen breath after meals?

Healthy BBQ Salmon Sheet Pan Dinner

Video | 00:57
This protein- and fiber-packed salmon dinner for two is cooked all in one sheet pan. The veggies get a head start, then the salmon fillets join in so everything finishes at the same time.

Paella with Chorizo, Chicken, Shrimp and Clams

Video | 07:36
Chef Anne Burrell walks her recruits through the process of making Spanish paella, adding chorizo, chicken, clams and shrimp and topping it with garlic aioli.

Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions

Video | 05:35
Mixing a little baking soda with the ground beef before cooking tenderizes the meat and keeps it moist for this shortcut spin on a comfort food fave.

Channa Aloo

Recipe | Courtesy of Gabi Odebode
for Food Network Kitchen
Total Time:
50 minutes

Butternut Squash Lasagna Pinwheels

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
1 hour 30 minutes

Roasted Veggie Pasta for Kids

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
45 minutes

Tequeños with Spicy Pepper Sauce 

Recipe | Courtesy of Adriana Urbina
Total Time:
2 hours (includes chilling and standing times)

Eggplant Parm Sliders

Recipe | Courtesy of Will Coleman
Total Time:
35 minutes

Cherries Jubilee

Recipe | Courtesy of Rachael Ray
Total Time:
15 minutes

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