meals

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Gina Capers Willis

TALENT

Most followers are first intrigued by the lush food pictures. But it’s actually the laid back vibe that evokes a kinship to her Low Country kitchen. Gina has transformed her love of preparing exquisite home cooked meals for family and friends to establishing a small bite catering company. To food influencer, recipe developer, to brand ambassadorship, her creations are heavily inspired by her Gullah and Cuban roots.Her clientele indulge in meals that originated from both the rich spicy dishes of the Gullah culture, and the exotic, robust dishes of Cuba.Gina has successfully blended the two culinary cultures together, to form her own distinct fusion. The inception of her brand was inspired by followers always asking, “What’s Gina Cooking?”These delicious experiences garnered national attention and catapulted her into the pages of Bon Appetit, Essence and Atlanta Home magazines, as well as becoming a regular culinary contributor on local television networks.

Game Night In

Episode | From: Farmhouse Rules

Nancy and David are having David's brother and wife over for dinner and games. Nancy heads to a local wine shop to pick out bottles to complement their meal of Beef Wellington, Roasted Beet Salad With Walnuts and Goat Cheese and Easy Baked Alaska. It's the perfect meal to fuel their game of charades!

San Francisco

Episode | From: Rachael's Vacation

Come along with Rachael as she takes a vacation in the City by the Bay: beautiful San Francisco! Rachael and husband John start the day with brunch at Universal Café. They work off their meal playing in the gaming suite at Japantown s Hotel Tomo. Later they enjoy an organic meal from Spruce.

Wintry Mix

Episode | From: Rachael Ray's Week in a Day

Five mouth watering meals that are perfect make ahead meals for those cold nights when you just do not feel like cooking. Eight Spice Squash and Chicken Thighs Stew With Lentil Rice, Creamy Winter Vegetable Soup, Portabella Mushrooms, Hot and Sweet Pepper Ragu With Pappardelle, Jane Fox's Famous Tortilla Soup, Mushroom and Spinach Bread-Zagna.

Dixie on a Dime

Episode | From: Ten Dollar Dinners

Melissa d'Arabian proves you can serve a delicious fried chicken meal any night of the week, without breaking a sweat...or your budget. Her Weeknight Buttermilk Fried Chicken is juicy and tender inside, golden and crispy outside, the perfect match for creamy Buttermilk Mashed Potatoes. Crunchy and fresh Kale Slaw completes this Southern-inspired meal.

Kid-tastic

Episode | From: Down Home with the Neelys

There's no fighting at the dinner table today, when Pat and Gina create a meal that any kid or adult would love! Pat and Gina bring some moves to the kitchen when they make their Shimmy Shake Breaded Pork Chops. Next on the menu is an irresistible Roasted Mushroom and Potato Salad that the kids will ask for over and over again. And what kid doesn't love something sweet? Pat and Gina top the meal off with some homemade Rocky Road Brownies. With this meal, your kids will be asking for seconds ... and thirds!

Budget Minded

Episode | From: Rachael Ray's Week in a Day

The only thing better than a meal that saves time is a meal that saves money, and Rachael Ray is here to show you a week's worth of meals that do both! It's five budget-friendly dishes that you can make in a single day! Dish one is Parsnip and Potato Soup, dish two is Baked Beans and Knockwurst. For dish three, it's Bean Ragu With Linguini, dish four is a killer Chicken and Green Bean Soup With Tarragon and dish five is Croque Monsieur Pie, a bubbly cheesy casserole you don't want to miss!