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Saffron Cream Scones

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 30 minutes

Gluten-Free Zucchini Bread with Almonds

Recipe | Courtesy of Amy Chaplin
Total Time:
1 hour 25 minutes

Chocolate Hazelnut Cupcakes

Recipe | Courtesy of Julia San Bartolome
Total Time:
2 hours 5 minutes (includes cooling time)

Moussaka

Recipe | Courtesy of Rachael Ray
Total Time:
2 hours 40 minutes

Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Recipe | Courtesy of Rachael Ray
Total Time:
40 minutes

Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seeds

Recipe | Courtesy of The Cake Mamas
Total Time:
45 minutes

Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Recipe | Courtesy of Rachael Ray
Total Time:
3 hours 45 minutes

Sheet Pan Roasted Cod

Recipe | Courtesy of Mary Berg
Total Time:
40 minutes

Butterscotch Banana Cream Pie

Recipe | Courtesy of Wayne Harley Brachman
Total Time:
10 hours 10 minutes

Assorted Greens with Feta, Cinnamon Dusted Pecans and Raspberry Vinaigrette

Recipe | Courtesy of Spice Islands
Total Time:
25 minutes

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