Melissa works her magic once again to save money without sacrificing flavor. Pot Roast Carbonnade is a rich beefy stew, perfect with buttery Boiled Potatoes and custardy Café au Lait Pots de Crème.
During war, soldiers have to eat, and what they eat often goes beyond mere sustenance.
Join host George Duran as he explores how the Navy feeds men on a submarine for months at a time, the quick, portable dining methods the Army uses in the field and the "secret" language the military uses to describe some common foods.