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Megan Hysaw
PROFILES
Megan Hysaw is a chef, food stylist and expert on all things beautiful and delicious. She attended the Culinary Institute of America at Greystone, in Napa Valley. Prior to graduation, Megan landed an internship with the Food Network. Due to her skill set and eye for detail, brands began reaching out to her for expertise. Today, Megan splits her time between California and New York. She is of African American and Korean descent, and lives a flavorful life.
Vegan Tofu Bowls with Coconut Rice, Cucumber Salad and Peanut Sauce
Recipe
| Courtesy of Megan Hysaw
- Total Time:
- 30 minutes
Chimichurri Cauliflower Steaks with Mashed Sweet Potatoes
Recipe
| Courtesy of Megan Hysaw
- Total Time:
- 35 minutes
Sheet Pan Root Vegetable Pot Pie
Recipe
| Courtesy of Megan Hysaw
- Total Time:
- 1 hour 15 minutes (includes cooling time)
