Molly Yeh incorporates everything you'd find on a Chicago dog into her meatloaf, from pickled peppers and sweet pickle relish to poppy seeds and celery salt.
Molly Yeh makes a charcuterie board that's perfect for any holiday gathering. She includes candied nuts, an herby cheeseball, and stuffed mushrooms for cozy fall flavors.
For a stuffed crust pizza topped with pickles and Havarti cheese, Molly Yeh makes a pickle oil using garlic, fresh dill, mustard seeds and coriander seeds.
Molly Yeh asks Kardea Brown, Nancy Fuller and Duff Goldman to describe the desserts they would be inspired to create from various wine and cheese pairings.
Molly Yeh gets inspired by salt and vinegar chips when preparing this hearty, briny and creamy potato salad mixed with addictively sweet morsels of Chinese sausage.