Molly Yeh creates a flavorful tomato sauce with plenty of onion, garlic, spices and harissa. She drops in eggs to cook gently and tops it all with feta for a filling, one-skillet meal.
Molly Yeh perfectly bakes eggs inside colorful and crispy carrot hash cups, then tops them off with a pesto made using a combination of the carrot tops, sunflower seeds, scallions and a few other special goodies.
Knishes are hearty pastries typically filled with potatoes, vegetables or meat. From kneading the dough to taking them out of the oven, Molly Yeh walks you through how to make her sweet potato version, step by step.
Molly Yeh demonstrates, step by step, how to make one of her favorite breads from scratch -- Seeduction Challah. It's a rich whole wheat bread that's loaded with seeds. Learn how to make the dough, shape, it and bake it!
Shakshuka is a North African dish with poached eggs in a bed of spicy tomato sauce, often topped with feta cheese and served with pita or crusty bread. Molly Yeh demonstrates how to turn it into pizza, step by step.
Author and food blogger Molly Yeh gives a quick tour of the kitchen where she creates her masterpieces. She discusses what tools she uses, how she updated the space and all of the existing elements that make her life easier.