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Meet in the Middle
Episode
| From:
Girl Meets Farm
Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch. She prepares her fried Squash Falafel with a spicy Chipotle Ranch drizzled on top, super hearty and Meaty Twice Baked Potatoes with spicy harissa ketchup and her take on Basbousa, a nutty and sweet semolina cake cloaked in tart Cherry Compote for dessert. Plus, she has delicious Date Cream Soda Floats to sip and spoon on the side.
Behind the Scenes With Molly
Video
| 04:40
Join host Molly Yeh as she gives a behind-the-scenes look at what it takes to film an episode of Girl Meets Farm.
Pepperoni Pizza Pastries
Video
| 03:39
Molly Yeh creates a homemade version of pizza pockets with a melty, cheesy filling and salty pepperoni, all encased in a buttery, flaky blanket.
Sweet Flatbread with Lemon Yogurt Whipped Cream
Video
| 01:56
Molly Yeh creates a sweet and tangy flatbread with a crisp, buttery bottom and a spongy top, then covers them with homemade whipped cream.
Mini Blueberry Muffins
Video
| 02:24
Molly Yeh's moist muffins are miniature ones that fit nicely in kid hands and also pack a lot of nutrients by way of blueberries.
Spicy Blizzard Fries
Video
| 01:26
Molly Yeh makes golden curly fries drizzled with a spicy jalapeno mayo, hoisin sauce and loads of other toppings that make them irresistibly good.
Strawberries and Cream Stuffed French Toast
Video
| 03:15
The rich sweetness of challah makes it the perfect bread to soak up all the flavorful custard for Molly Yeh's creamy, fruity breakfast dish!
Carnitas Walking Tacos
Video
| 05:27
Molly Yeh follows her taco-loving heart when she gives this popular concession treat a major upgrade with sweet and spicy slow-cooked pork.
Sweet Potato Mini Cakes with Cream Cheese Frosting
Video
| 03:30
Sweet potato adds moisture to Molly Yeh's mini cakes, and warm spices like cinnamon and nutmeg make this the perfect cozy dessert for autumn.
Crispy Spicy Broccoli with Yogurt
Video
| 01:41
Molly Yeh turns broccoli into a stunning side dish by broiling it to get it extra crispy and serving with a tangy yogurt sauce.
