This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium rare, then enjoy the compliments that are guaranteed to follow.
Chef Justin Chapple's method for cooking mushrooms is a guaranteed game-changer. Learn how to achieve tender, juicy mushrooms and serve them on toast that's topped with decadent poached eggs for a hearty meal.
Franco Noriega tops grilled zucchini with sweet caramelized onions, savory portobello mushrooms and a generous sprinkle of Parmesan. A smear of homemade lemon aioli is the perfect finishing touch.