Jet Tila pulls in Japanese influence when he cooks thinly sliced, super-fatty beef, shirataki noodles and earthy vegetables together in a flavor-packed broth.
At Sweet Melissa Cafe in Laramie, Wyoming, Guy Fieri digs into this tender vegetarian dish that substitutes brown lentils and plenty of veggies in place of the ground meat.
Trisha Yearwood puts perfectly marinated rib-eye steak, mushrooms, Brussels sprouts and red onions on skewers, grills them, then serves then with a creamy dipping sauce.