Food Network managing culinary producer Larisa Alverez shows us how to cook al dente pasta and make a gorgeous, creamy sausage-mushroom sauce to top off those noodles.
Tartines can be considered dressed-up, open-faced sandwiches, but I love them for their versatility and beautiful presentation. These have autumn written all over them, and the variety of mushrooms adds to the appeal.
Shrimp is the perfect ingredient to stand up to the complex, powerful spices of this red curry sauce. Stuart O'Keeffe will teach you how to build a curry with deep flavor and the silkiest texture in a flash.