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Sweets for Your Sweetie

Episode | From: The Kitchen
It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini.

Eggs in Tomatoes

Video | 01:30
Ree's Eggs in Tomatoes recipe is a quick and healthy five-ingredient meal.

Cheesesteak Garbage Bread

Video | 01:52
Stuffed with steak, cheese, onions and peppers, this bread scores a touchdown on game day. Brought to you from our Food Network Kitchen.

Alton Brown's Mushroom Stroganoff

Video | 01:00
Alton Brown's new take on the classic stroganoff features portobello mushrooms, goat cheese and sour cream cooked with egg noodles.

Dinner Party

Video | 02:29
Robert Irvine surprises a Sam's Club shopper with tips on party planning.

Chicken and Wild Rice Casserole

Video | 05:21
Trisha Yearwood makes a hearty one-dish casserole with chicken and wild rice.

Vegan Torta with Black Beans

Video | 03:03
Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.

Learn How to Make Meatball Marsala

Video | 00:53
You can make your own homemade meatball Marsala with this simple recipe, which includes instructions for making the meatballs as well as the delicious Marsala sauce.

Lentil Salad with Mushrooms and Apples

Video | 05:32
Geoffrey Zakarian combines the roasted bounty of fall with protein-packed lentils for this flavorful and versatile salad.

Elizabeth's Mapo Tofu

Video | 01:49
Elizabeth Falkner uses authentic ingredients to pack tons of Sichuan flavor into her vegan take on a Chinese specialty.

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