You can make your own homemade meatball Marsala with this simple recipe, which includes instructions for making the meatballs as well as the delicious Marsala sauce.
Kick up the heat and try this new take on traditional macaroni and cheese. Giada De Laurentiis bakes her own spicy variation, with Italian cheeses, spinach, tomatoes, mushrooms and a dash of red pepper.
Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.
Finely diced mushrooms add earthy umami flavor to Kardea Brown's beef burgers. She puts a Southern spin on the juicy blended burgers by topping them with homemade pimento cheese.