Justin Sutherland combines Japanese and Hawaiian flavors to create an outstanding noodle soup with soba, shiitake mushrooms, ham hocks and chicken feet.
Catherine McCord makes three convenient and mouthwatering sheet pan soups: Creamy Tomato Vegan Soup, Roasted Mushroom Soup, and Roasted Butternut Squash and Ginger Soup.
Whether you make these bite-size quiches for a sit-down brunch or an on-the-go breakfast, they're sure to satisfy. Plus, since there's no crust, they couldn't be easier to throw together.