Rachael shares recipes to take your leftovers from ordinary to extraordinary. Featuring Sausage, Kale and Cranberry Pasta; Turkey Croquettes with Mushroom-Rosemary Gravy.
Priya Krishna makes dainty, appetizer-size stuffed mushrooms. This recipe purposefully makes a little more filling that you need for stuffing the mushrooms -- it's perfect for snacking or taking for lunch the next day!
Tyler cranks out the ultimate bistro menu with recipes for the ultimate French Onion Soup, Strip Steak Au Poivre with Brandied Mushrooms, and Potatoes Gratin.
Giada De Laurentiis makes three comforting recipes that we all know and love from our childhood, but gives each recipe a grown-up spin; Grown Up "Franks and Beans," Mushroom Mac and Cheese and Strawberry Shortcake Soup.
Take the edge off the heat with this chilled-out menu. Recipes include: Sliced Grilled Portabella Mushroom Sorta-Caesar Salads; Tipsy Triple-Chocolate Shakes and Strawberries.