oahu | Food Network

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Island Flavor

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.

Not a Day at the Beach

Episode | From: Chef Wanted With Anne Burrell

Husband and wife Fred and Cheryl are looking for a new executive chef for their restaurant, Ola, located on the north shore of Oahu. The chefs are asked to elevate the traditional Hawaiian dish Loco Moco and are then tested to create an original dish combining difficult local ingredients. The two remaining chefs are given the ultimate test of running the restaurant for an evening: After seeing the chefs take two very different approaches to dinner service, Fred and Cheryl struggle to make a decision as to which chef is the right fit to join the family at Ola.

Sweet Indulgences

Episode | From: Beach Bites with Katie Lee

Two of Katie Lee's favorite things are coming together, the beach and Sweets, and she is ready to share the best of the best! Decadent donuts in Arizona and Sticky Buns in South Carolina represent the best of pastries. California is representing with the Cococarma, a coconut, caramel, ice cream skillet cookie. Katie delivers the two hottest sweets in Hawaii with a classic Shave Ice on the North Shore of Oahu and a beachside Flourless Chocolate Cake in Maui. A decadent, rich cake with Maui Vanilla Creme Anglaise and Kona Espresso Ice Cream is definitely worth the trip for a Hawaiian-tinged, gooey dessert. In Florida, nachos get amped up and become Dessert Nachos.

The Fieris Say "Mahalo"

Episode | From: Guy! Hawaiian Style

Guy Fieri and his family's time on the Big Island is coming to an end, and there's no rest for the weary -- at least not when there's camp-cooking, epic farm-touring and old-school prawn-catching to do. They also head back out into the ocean -- without tanks this time -- to try their luck at spearfishing. Then, it's off to Oahu, where Guy, Hunter and Jules get inked the traditional, hand-tapped, Polynesian way. They dig into one of Guy's favorite meals at a bowling alley, and the family joins forces at Pearl Harbor to cook a Mexican lunch for hundreds of troops as a big "mahalo" for their service. The adventure is capped off with a surprise submarine tour for Guy's Navy vet dad.

Military Grill Battle

Episode | From: Iron Chef America

The branches of the United States military always work together to protect the country, but there also is an intense competitive spirit among the divisions of the armed forces. The Army, Navy and Marines move their rivalry to Kitchen Stadium and join forces with three Iron Chefs in the ultimate Military Grill Battle. Iron Chefs Morimoto, Symon and Cora travel to Hawaii where each will team with a well-seasoned cook from a different branch of the military. At the scenic and historic Marine Base Hawaii at Kane'ohe Bay on the island of Oahu, the Iron Chefs and their military cohorts must cook to impress a tough panel of judges highlighting the usage of a world class grill and a bounty of Hawaiian ingredients in their culinary arsenal.