In this class, Michael Symon will teach us how one simple technique -- braising -- is the key to tender, juicy chicken thighs and a thick and flavorful sauce. This one-pot meal is perfect for an easy yet decadent Sunday dinner.
Meet Bev Weidner and Rick Martinez and get a look at all the delicious recipes they make as he shows her how easy it is to make an entire meal in one pressure cooker.