Use a rice cooker to get a full dinner on the table in a fun, fast, hands-off way. The whole tomato gets super soft and stirs right into the rice mixture, making an instant sauce.
This easy one-skillet meal is perfect for weeknight dinners! Ranch seasoning is laced throughout the dish, flavoring both the chicken thighs and tender rice, while a touch of sour cream provides just the right level of creaminess and tang.
Ali Clarke teaches how to make an ultra-creamy mac and cheese where the pasta cooks directly in the milk. Three kinds of cheese, plus fresh chives and dill give it the fresh tang of ranch dressing.
Megan Mitchell's vegan chili is loaded with cannellini, chickpea and navy beans along with green lentils for a protein boost. Then, she brightens up the flavors with cilantro, lime zest and tomatillos.
This one-skillet dinner is loaded with flavor, protein and healthy fats. You can also transform it into a burrito bowl or shred the chicken for easier eating.