Using an instant pot and a silicone ice tray, Food Network Kitchen's Vivian Chan shows how to easily meal prep 12 days of delicious bacon and cheddar, chorizo pepper and onion, and egg white and spinach parm breakfast burritos.
Using an Instant Pot multi-cooker to make this chicken leg and soy sauce dish creates slow-simmered flavor in a fraction of the time. Browning the chicken first adds an extra layer of flavor to this quick and fantastic meal.