Food Network breaks down the ten best things taught by the Instant Pot Community, including using vinegar to keep your pot looking great, why you shouldn't cook steak in one, and how using a pot like this for canning isn't always the safest.
Myo Quinn is a Michelin-starred restaurant trained chef and freelance recipe developer. She was born in Korea and was raised in Paraguay surrounded by American expats. Her cooking is inspired by both cultures. When Myo became a mom to 3 boys, her cooking shifted to meal prep-worthy and nourishing foods grounded on two rules: 1) Show them what real food tastes like. 2) Sweet plus savory means no leftovers.
Get everything you need to know about the best cuts of beef for pot roast, plus when you can substitute one for another. Learn how to make pot roast with great recipes, too.