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10 Amazing Things We Learned from the Instant Pot Community

Article
Food Network breaks down the ten best things taught by the Instant Pot Community, including using vinegar to keep your pot looking great, why you shouldn't cook steak in one, and how using a pot like this for canning isn't always the safest.

Easy Turkey Pot Pie

CLASS | Courtesy of Amanda Haas
9m Easy

Cheesy Biscuit Pot Pies

CLASS | Courtesy of Bev Weidner
22m Easy

Myo Quinn

PROFILES
Myo Quinn is a Michelin-starred restaurant trained chef and freelance recipe developer. She was born in Korea and was raised in Paraguay surrounded by American expats. Her cooking is inspired by both cultures. When Myo became a mom to 3 boys, her cooking shifted to meal prep-worthy and nourishing foods grounded on two rules: 1) Show them what real food tastes like. 2) Sweet plus savory means no leftovers.

Black Pepper Basil Bruschetta

Video | 03:15
Bread, cheese, tomato and herbs: it's like a whole meal in one small bite.

Black-Eyed Peas, Bacon and Pork

Video | 02:07
Bacon and pork combined with black-eyed peas make a savory one-dish meal.

Cod With Fennel, Dill & Tomato

Video | 02:41
Indulge your senses with a one-dish meal: cod with fennel dill and tomato.

Roasted Pheasant

Video | 02:34
Emeril liked this roast pheasant so much, he ordered it twice in one meal.

The Best Meat for Pot Roast

Article
Get everything you need to know about the best cuts of beef for pot roast, plus when you can substitute one for another. Learn how to make pot roast with great recipes, too.

Carnitas

Video | 01:01
This incredible one-pot dish is easier to make than you think. Serve with tortillas and your favorite taco toppings.

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