Lasheeda Perry shares her no-bake recipes for the perfect bake sale goodies, such as unicorn fudge and doughnut cake pops, that are so easy to make they don't even require turning on the oven.
Marc Murphy loves a thick-cut pork chop and finds that giving it a good, long sear before flipping it and packing on a buttery, flavorful crust makes for a warming weeknight dinner.
Valerie Bertinelli makes a classic roast chicken with parsnips and potatoes. Pouring chicken broth into the roasting pan boosts the flavor of the vegetables and keeps them from sticking to the pan.
Branzino is an iconic Mediterranean fish that typically has very few small bones, making it optimal for stuffing. With a lemon and garlic infusion seeping throughout the entire fish, this dish is a sure winner.