Nyesha Arrington draws on her training in French kitchens to pair flavorful celery root with sweetbreads, adding a Pink Lady apple for natural sweetness.
Big Daddy is giving you recipes to romance your loved one. Starting off this love feast is a Champagne Cocktail with Passion Fruit that is truly romantic. Then it's onto Crab Stuffed Shrimp with Spring Vegetable Bundles that will leave your honey smiling. Next up is the ultimate compliment to any meal, a Whipped Baked Potato with Bacon & Cheddar Cheese. To finish off the love feast are some Caramel and Coconut Bonbon Sandwiches that are to die for. Now that's one meal that will have you saying happy anniversary.
The Kitchen shares their favorite recipes that are fast and flavorful! Katie Lee begins with a quick, easy way to make a classic with her Grilled Chicken Parmesan, and Alex Guarnaschelli shares a simple Pork, Tofu and Vegetable Stir Fry that the whole family will love. Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Plus, Geoffrey Zakarian makes his Cod with Brown Butter Lemon Sauce, Sunny Anderson gives the secret to her Easy Mussels and Shrimp Paella Pouches, and the hosts reveal their favorite time-saving hacks.