Trisha Yearwood and her sister visit a local farm for fresh ingredients and then return home to make Mushroom, Asparagus and Arugula Risotto and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.
This protein-packed chicken and broccoli dish passes the Whole30 Program test, and every part of the green cruciferous vegetable -- from stem to florets -- gets used.
This veggie-heavy chicken dish boasts tons of flavor thanks to red curry paste, almond butter and cashews. Spiralized veggie noodles make it perfect for a whole food diet.