Eating all the carbs doesn't have to be a bad thing. Add some sauteed veggies for a pop of color and a burst of nutrients, and you've turned a weekend indulgence into a guilt-free weeknight pasta dinner.
A trio of fresh herbs and plenty of garlic flavor this cauliflower "rice." It's a great way to use up an entire head of cauliflower and makes for a super-versatile gluten-free side dish.
Virginia Willis shares her technique to quick-pickle any vegetable as she makes Pickled Red Onions, Sweet Onions in Salt Brine, Pickled Jalapenos and Dilly Beans.