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Showing 5,521 - 5530 of 7,595 results for oven roasted vegetables recipes
Vegetable Ceviche
Video
| 03:00
Franco Noriega roasts portobello mushrooms and sweet potatoes for a plant-based twist on ceviche with hominy, crunchy asparagus and a bright tiger's milk sauce.
Strawberry Matcha Muffins
Recipe
| Courtesy of Emily Weinberger
for Food Network Kitchen
- Total Time:
- 1 hour 30 minutes (includes cooling and setting times)
Katie Lee Biegel
TALENT
For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora. Using fresh vegetables from her grandpa’s garden and meat from the family’s cattle and pig farms, Katie quickly learned the value of seasonal ingredients. Katie’s first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009) and Endless Summer Cookbook (2015). In addition to her comfort food cookbooks, she writes a column for SELF and published her first novel, Groundswell, in 2011. Outside of her culinary and literary adventures, Katie sits on the Celebrity Board for Feeding America. When not working or volunteering, she enjoys surfing, traveling and playing with her dog, Gus. She resides in the Hamptons.
Basmati Rice Pilaf with Indian Spices and Raita
Recipe
| Courtesy of Curtis Aikens
- Total Time:
- 1 hour 10 minutes
Vegetable Turnover with Roasted Tomato Sauce
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
The Best Cornbread Dressing
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 3 hours 30 minutes
