This hearty dish is the perfect fall meal -- loaded with sweet root vegetables and a roast made flavorful and tender from hours simmering in a rich brew of red wine, tomatoes and beef.
This protein-packed chicken and broccoli dish passes the Whole30 Program test, and every part of the green cruciferous vegetable -- from stem to florets -- gets used.
Trisha Yearwood and her sister visit a local farm for fresh ingredients and then return home to make Mushroom, Asparagus and Arugula Risotto and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.