With the help of Chef Sarah, Gracie turns ordinary pancakes into adorable animals. Using fruit, almonds and a little chocolate hazelnut spread, they create a delicious pancake lion and owl, all while having some fun with a game.
This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.
Frankie Gaw adds a twist to his favorite childhood breakfast — a Taiwanese-style omelet on top of a freshly made scallion pancake with a drizzle of chili crisp mayo.