Zane Lamprey takes us on a culinary tour of Hungary's capitol city and prepares a traditional cowboy stew, known as goulash, and finds out why they put paprika in pretty much everything.
In Austria, Wolfgang learns secrets to traditional Austrian-Hungarian goulash and makes an old-fashioned "Fiaker" goulash. Back at home, he makes his own version of Austrian "comfort food" in Chicken Paprika with Napkin Dumplings.