In need of some home-baked wizardry? These sweet and tender pumpkin pastries will make you feel like you just ordered from the Honeydukes refreshment cart onboard the Hogwarts Express.
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Instead of store-bought pumpkin pie spice, we like using ground cinnamon and nutmeg. Our butter-and-shortening crust gives you the best of both worlds -- light, flaky layers and rich, buttery flavor.