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Showing 1,461 - 1470 of 1,486 results for pumpkin cheesecake
Food and Wine Pairs
Episode
| From:
Emeril Live
Emeril shows how to make the perfect food/wine pairs. Tuna with a Tomato Caper and Parsley Brown Butter Sauce; Mixed Greens with Prosciutto, Blue Cheese and Dried Fig Vinaigrette; Beef and Wild Mushroom Stew; Lemon Syrup Cake with Strawberries and Mint
Spanish Food and Fun
Episode
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Magnolia Table with Joanna Gaines
It's an afternoon full of fun and laughter when friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes, like Flamenquines, Grandma's Olives, Simple Sautéed Greens and a Brandied Pumpkin Cheesecake.
Pumpkin and Squash
Episode
| From:
Jamie at Home
Jamie's garden has a bumper crop of fascinating varieties of pumpkin and squash. Jamie takes them to the kitchen and makes a mouth watering warm winter salad of roast duck and pumpkin w/an Asian-style dressing. Next up is a hearty winter pumpkin soup followed by some delicate pumpkin fairy cakes.
Weekend Supper
Episode
| From:
Homestead Table
Farmer, food blogger and author Shaye Elliott makes an Herby Goat Cheese Frittata to fuel the hungry kids through their morning chores. After an afternoon of apple picking, supper consists of Bay Roasted Chicken, Crispy Smooshed Potatoes, Cream and Greens fresh from the garden, and a Rustic Apple Cake in honor of apple season on the farm.
Hearty Helpings
Episode
| From:
Emeril Live
Hot Toddy Tea; Gorgonzola Ravioli with Walnut-Brown Butter; Ma Ma's Green Pumpkin, Shrimp and Crabmeat Casserole; Goat Cheese-Stuffed Baked Apples
Road Foods Unwrapped
Episode
| From:
Food Network Specials
Get your map out and join host Marc Summers for a full hour of "On the Road" treats. Head east for the birth of the buffalo wing, the rivalry of the cheese steak and the taste of key lime in Key West. Then visit a Maryland Crab cake bonanza and get a sip of a Boston cream cocktail. Head to the Midwest for deep dish pie, a cheese castle and a castle made of corn. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles.
Turkey Talk
Episode
| From:
Cookworks
Donna shows the class how to achieve The Perfect Turkey with Perfect Gravy. Menu planning is an important lesson as the students find time to make Screaming Heads (Brussels Sprouts with Prosciutto and Cream) and a Roasted Pumpkin Bourbon Cheesecake with Pecan Crust. The students take a break with Gordon who makes his Crowd Pleaser Coffees.
Nigella's Christmas Kitchen: Holiday Party
Episode
| From:
Food Network Specials
Entertaining in the run up to Christmas can range from coping with large groups of unannounced visitors to preplanned dinner parties. No matter the size of the party, canapés are always a hit with the guests, and there are some simple guidelines to getting them right. Salty bundles of prosciutto, creamy goats cheese and figs are quick and simple to assemble, as are Nigella's sweet and sticky ribs and irresistible crab cakes.
Grown-Up's Halloween
Episode
| From:
Party Line with the Hearty Boys
A Halloween party for grown-ups with jazzed-up versions of kids' favorites. Recipes: Pigs in a Blanket with Roasted Shallot Mustard and Curried Ketchup, Mac and Cheese Skewers, Diablo Pumpkin Seed Brittle.
