Get ready for oohs and aahs with this showstopper cookie cake. Cover a buttery shortbread base with tangy cream cheese frosting and decorate with raspberries, white chocolate chips and blueberries to represent the iconic red, white and blue.
Chef Michael Voltaggio shares how he uses the microwave to bake an arugula financier cupcake with a goat cheese frosting. Whipping the egg whites gives the cake a lift in the microwave.