These sloppy joe hand pies are super cute and a little less "sloppy." Catherine McCord makes savory autumn pies shaped like little pumpkins and filled with pumpkin-spiced ground turkey. Store-bought dough and a pumpkin-shaped cookie cutter make it easy.
By toasting a bit of prepared granola with butter, Sarah Holden keeps this dish light and healthy while still providing a delicious, crunchy topping for sweet spiced apples.
Wave goodbye to the breakfast-time hustle with these wholesome carrot cake cookies. Quickly bake a batch at the beginning of the week (no need to chill this cookie dough!) for the perfect grab-and-go meal.