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Chinese Sausage Fried Rice

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
30 minutes

Bev Weidner

EDITORIAL
Bev Weidner is the food blogger behind Bev Cooks, a site where she shares recipes, stories, style and music advice with anyone who will listen. She is the high-energy mom of boy/girl twins, Will and Natalie, the wife to a dude with great hair, Aaron, and an indie rock musician in her previous, pre-high wasted jeans life. What started as a venue for creative comfort food has become a community of people who understand that anything is better with a good rose and a good laugh.

Viet-Cajun Seafood Boil with Lemongrass-Garlic Butter

Recipe | Courtesy of Maria Do
for Food Network Kitchen
Total Time:
1 hour 25 minutes

Baseball Cake Pops

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours (includes cooling and chilling times)

A Bird in the Hand is worth Two in the Recipe Box

With a nod to Julia Child, Robin creates two delicious yet different recipes from the same chicken, plus she takes a side trip to the sea.

Savory Halloween Recipes

Scary snacks don't have to be sweet. Make a fun cheeseball, eyeball sandwiches and spaghetti worms to celebrate Halloween.

Fresh Corn Ideas

Photo Gallery | 8 Photos

How to Host a Football Party

Photo Gallery | 15 Photos

Spicy Orange-Glazed Scallops

Recipe | Courtesy of Jim Fox
Total Time:
40 minutes

Down Home with the Neelys

Show
Pat and Gina Neely share secrets of their tastiest recipes on Down Home with the Neelys. Browse photos, watch videos and get their recipes on Food Network.

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