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Showing 7,391 - 7400 of 114,786 results for recipes
Fast/Slow Cooking
Episode
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Semi-Homemade Cooking
Sandra loves her slow cooker and the way it makes meals tender and juicy. But she also loves quick and simple recipes. So today the menu is a mixture of both fast and slow cooked food. First up, a favorite, Sandra's Pork Roast, which cooks low and slow with some unexpected ingredients. Next, a Cheesy Cauliflower Gratin that cooks under the broiler in no time at all. And for dessert, a Cherry Crumble, done in the slow cooker. Then it's cocktail time! Sandra's Cafe Roma Martini is delicious and you can put it together in a snap.
Pollard's Bar-B-Que
Episode
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Restaurant: Impossible
Chef Robert Irvine heads to Memphis to save a failing barbecue restaurant that's experiencing growing pains after upgrading from a takeout operation to a giant eat-in restaurant only four months earlier. Chef Robert may have met his match in stubborn owner Tarrance, who is clinging onto his cherished family barbecue recipe and refusing to see how cutting corners and failing to adapt to the challenges of a large restaurant is causing his business to fail. Can Robert get through to Tarrance and help turn around this family business before it all goes up in smoke?
13 x 9 and Feelin' Fine
Episode
| From:
The Kitchen
The Kitchen is sharing great recipes to warm up winter nights, like Sunny Anderson's Beef Wellington Casserole and Geoffrey Zakarian's Baked Sweet Potato and Carrot Gratin. Classics get a twist in Jeff Mauro's Lemon Chicken and Orzo Casserole and Katie Lee's Spicy Thai Red Curry Chicken Casserole, and Valerie Bertinelli joins the gang to make her Strawberry Lemon Love Cake. Learn tips for freezer organization and get kitchen renovation ideas in a special Kitchen Helpline from the Food Network Fantasy Kitchen with Chef Scott Conant and designer Shea McGee. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole.
Quarantine Edition: Fan Feedback
Episode
| From:
The Kitchen
The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers. Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon. Jeff Mauro teaches a viewer his spin on a viral trend and makes Peanut Butter and Chocolate Stuffed Bread. Plus, Geoffrey Zakarian's Barley with Green Tahini Vinaigrette involves five viewer favorites, and Alex Guarnaschelli showcases a delicious way to use frozen vegetables with her Quickie Minestrone. Then, Kitchen super-fans are surprised in the virtual happy hour!
Italian Feast
Episode
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The Kitchen
The Kitchen is cooking up an Italian feast, and Jeff Mauro gets the meal going with his Italian Stuffed Artichokes. Sunny Anderson switches things up for her Easy Tomato and Basil Lasagna Roll-Ups. Chef Christian Petroni stops by to share how to get that wood-fired pizza taste at home with his Tenderoni Grilled Pizza, and Geoffrey Zakarian makes an Italian classic, Bucatini al Limone. Marc Murphy shares his recipe for Spaghetti alla Carbonara straight from Rome, and Katie Lee finishes off the Italian feast with a classic frozen Italian dessert, Coffee and Fudge Semifreddo!
Dining on A Dime
Episode
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The Kitchen
The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.
Flavors That Whisk You Away
Episode
| From:
The Kitchen
The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
Our Best Fall Finds
Episode
| From:
The Kitchen
The Kitchen is sharing a love for autumn with new and creative recipes like Sunny Anderson's secret ingredient Red Eye Beef Stew and Geoffrey Zakarian's Thai Fried Riced Cauliflower. Get fresh for fall with great ways to cook with squash, including Katie Lee's Toad in a Hole and Jeff Mauro's "Squacho" cheese sauce. Cookbook author Raquel Pelzel stops by to serve up her Sheet Pan Mac and Cheese, and the hosts share fun pumpkin decor ideas that leave everyone saying, "Oh my gourd!" Geoffrey wraps up the party with a pear cocktail with a peppery twist.
Kitchen Lessons
Episode
| From:
The Kitchen
The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!
Fall Throwdown
Episode
| From:
The Kitchen
The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.
