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Showing 8,621 - 8630 of 114,808 results for recipes
Cheese Guide
From gruyère to gorgonzola — it can be challenging to choose the perfect cheese for your cheese plate or recipe. Learn how to use the delicious options like a pro. Find this and more at Food Network.
Smollett Eats
Show
Hang out with the Smolletts as they braise, bake and grill their way through the week. From putting on the perfect kids' birthday party to throwing a midnight BBQ for their friends, these six siblings whip up some of their family's favorite recipes while giving us a glimpse into the relationships that make them so much fun. Baby back ribs, steak banh mi tacos and pork chili verde are just some of the mouthwatering dishes that cooking ace Jake Smollett and his brothers and sisters bring to the table. These are meals you won't want to miss!
Pasta Rounds with Spinach-Ricotta Mousse
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 2 hours 40 minutes
Winter Entertaining Guide
Your passport to a whole world of recipes that are just right for company: a slow-roasted Caribbean getaway, classically British Fish and Chips, Italian pasta for a crowd and good-old Chicken Parmesan from Food Network.
Aida Mollenkamp Bio
Article
With a diverse culinary background and a passion for sharing her knowledge with food enthusiasts, cooking expert Aida Mollenkamp prepares delicious dishes while providing answers to questions submitted by Food Network viewers in her interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida even offers guidance for impromptu parties, feeding a crowd, make-ahead dishes, and time-saving tips.
Growing up with an Italian-American mother and a French stepmother, Aida was always surrounded by good food. Eventually, she made her way into the kitchen and discovered her true passion for cooking. In the years since, Aida has worked everywhere from a gourmet deli and California Pizza Kitchen to the Hotel Bel Air and, most recently, at CHOW.com.
Having studied Hospitality Management at Cornell University's School of Hotel Administration, Aida worked at Ernst & Young in Hotel and Restaurant Consulting before traveling to Europe to attend culinary school at the prestigious Le Cordon Bleu Paris. She lived between Florence, Italy and Paris, France for two years, and graduated with a Grand Diplôme in 2004.
In January 2005, Aida joined the editorial staff at San Francisco-based CHOW.com, a Web site created for food and drink enthusiasts. As the Food Editor, Aida fulfills many roles. She regularly appears in instructional videos for the site, serves as an expert spokesperson, runs the test kitchen, works as a lead food stylist, develops recipes, and writes informative articles.
When not working, Aida continues to live the life of a food fiend, whether hunting out the hottest restaurants, searching for the newest artisanal products, or hosting her friends and family at laidback dinner parties and lively cocktail hours. She currently resides in San Francisco.
Jamaican Rasta Pasta
Recipe
| Courtesy of Gabi Odebode
for Food Network Kitchen
- Total Time:
- 35 minutes
Challenge: Bartender Battle
Episode
| From:
Food Network Challenge
This challenge takes six amazing bartenders out of the bar and puts them on the beach. South Beach, that is. This show highlights the best of bartending--the best recipes, the fastest pours and the most incredible routines. Watch as our bartenders flip, twirl, pour and spin their way to $10,000.
COMPETITORS: Christian Delpech, Carnival Court at Harrah's Las Vegas Casino Hotel, Las Vegas, Nev.
Rodrigo Delpech, Rosen Plaza Hotel, Orlando, Fla.
Levi Donaldson, Voodoo Lounge at Harrah’s North Kansas City, Kansas City, Mo.
Robyn Closson, Carnival Court at Harrah’s Las Vegas Casino Hotel, Las Vegas, Nev.
Toby Ellis, Tangerine Lounge & Nightclub, Las Vegas, Nev.
Thomas Alley, Voodoo Lounge at Rio All-Suite Hotel & Casino, Las Vegas, Nev.
Judges: Ken Hall, Five-time Bartending Champion, Las Vegas, Nev. Mike McLean, Flairco, Oakville, Ontario, Canada Jim Allison, President of the Flair Bartenders' Association, Boise, Idaho George Duran, Host of Food Network’s Ham on the Street
