Cinnamon, nutmeg and ginger bring warm notes to this plant-based carrot cake, while almond milk and an extra-generous portion of shredded carrots add plenty of moisture. Edible and whimsical marzipan carrots sit atop the cream cheese frosting.
Cinnamon, nutmeg and ginger bring warm notes to this plant-based carrot cake, while almond milk and an extra-generous portion of shredded carrots add plenty of moisture. Edible and whimsical marzipan carrots sit atop the cream cheese frosting.
Cinnamon, nutmeg and ginger bring warm notes to this plant-based carrot cake, while almond milk and an extra-generous portion of shredded carrots add plenty of moisture. Edible and whimsical marzipan carrots sit atop the cream cheese frosting.