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Curry Crusted Leg of Lamb

Video | 02:33
Bobby's secret for great leg of lamb: the richly spiced curry crust on top.

Million-Dollar Tango Steak

Video | 03:24
Fresh tango sauce gives an inexpensive cut of steak million-dollar flavor.

Rockin' Chile-Glazed Shrimp

Video | 03:23
Red Thai chiles and sweet bell peppers spice up this glaze for shrimp.

Roasted Yukon Gold Potatoes

Video | 01:39
Start a gold rush in the dining room with these nuggets of roasted potato.

Bacon Jalapeno Cornbread

Video | 02:26
Adding bacon to cornbread gives it that salty flavor Southerners love.

Ranch-Style Eggs With Chorizo

Video | 01:29
Bobby creates a saucy North-of-the-Border version of huevos rancheros.

Janet's Pad Thai

Video | 03:28
Janet uses strip steak and fresh herbs to make an authentic pad thai.

Ham Fritters with Cheese Sauce

Video | 04:31
Big Daddy combines Serrano ham and Manchego cheese in this flavorful dish.

Taking The Trails Out of Debt

Video | 03:56
See Robert's plan to help dig San Diego restaurant The Trails out of debt.

Bobby's Cedar-Planked Burgers

Video | 03:08
Cedar planks add even more flavor complexity to Bobby's barbecue burgers.

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