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Pasta alla Formiana

Video | 02:59
For this extra-easy dish, you don't even have to cook the pasta in advance.

Peach Strawberry Crumble

Video | 03:31
Giada's dessert is full of fresh fruit with a sweet, buttery topping.

Gorgonzola-Honey Bruschetta

Video | 02:00
This bruschetta blends the sweetness of honey and the saltiness of cheese.

Carrots With Ginger Butter

Video | 02:41
Crystallized ginger is the key to the glaze on these steamed baby carrots.

Maple Candied Bacon

Video | 02:24
Claire's maple candied bacon is a breakfast treat that's like bacon candy.

Funked Out Grilled Cheese

Video | 02:20
Aaron funks out a grilled cheese sandwich with fresh basil and mozzarella.

Grits With Gruyere

Video | 03:02
Be sure you use stone-ground, not instant, grits for this dish.

Ina's Green Beans Gremolate

Video | 01:16
Ina brightens her holiday green beans with a sprinkle of lemony gremolata.

Chocolate-Covered Snow Peaks

Video | 03:09
Tyler Florence demonstrates how to make meringues dipped in dark chocolate.

Steak Tacos With Grilled Salsa

Video | 03:41
Bobby's grilling everything: the salsa veggies as well as the taco steak.

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