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Roasted Green Beans

Video | 02:31
Shallots, hazelnuts and lemon zest give roasted green beans an extra kick.

Limoncello Raspberry Torte

Video | 02:30
Raspberries and limoncello top Neufchatel cheese for this quick dessert.

Grilled Hot Dogs with Pickle Relish

Video | 01:44
Bobby makes fresh pickle relish to top his grilled link hot dogs.

Lobster and Avocado Cocktails

Video | 02:23
Bottoms up! Bobby's making grilled lobster and avocado cocktails.

Ham and Cheese Croquettes

Video | 02:54
Claire uses leftover Parsnip-Potato Mash to make Ham and Cheese Croquettes.

How to Break Down an Artichoke

Video | 04:28
Vivian Chan demonstrates how to break down intimidating artichokes and serve them fried or stuffed.

Corn

Video | 04:12
Vivian Chan shares tips and tricks for shucking corn and makes silky, sweet corn ice cream.

Loaf Pan Lasagna for Two

Video | 28:13
If you've ever had nights where you crave lasagna but don't want the excessive leftovers, look no further! This small-batch version is easy enough to throw together on a weeknight and is the perfect size for two -- or three -- servings.

Easter Basket Cake

Video | 46:33
Buddy Valastro shows how to make an Easter cake that's fun for the whole family. The buttercream icing is piped in a basket pattern and decorated with colorful candy.

Fresh Focaccia

Video | 23:36
Jeff Mauro teaches how to make fluffy homemade focaccia, which is easier to bake at home than you might think. For a savory twist, the focaccia is then topped with some juicy tomato slices.

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