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BLD for Two: Egg Foo Yung

Video | 01:51
Rachael Ray adds Chinese-style pork sausage to these oversized vegetable and protein omelets.

Magic Noodle Salad

Video | 01:23
Chef Hong Thaimee makes her magical color-changing noodle salad with shrimp.

Drying Herbs

Video | 01:56
Alton Brown invents his own method for quickly drying herbs.

Quick Salad

Video | 01:22
Whip up the quickest and easiest salad with flat leaf Italian parsley.

Facts about Herbs

Video | 01:19
Host Alton Brown shares his own brand of humor as he looks at medicinal herbs.

Tucson Breakfast

Video | 04:42
After taking a walking tour, Rachel heads to a local favorite for breakfast.

Herbs from A to Z

Video | 04:20
Alton Brown takes a look at using and storing herbs.

Fruit Glazed Ham

Video | 04:33
For dinner in a snap, cook up caramelized ham steaks with a yummy fruit sauce.

Berries and Cream

Video | 04:49
Make a rich and creamy Italian dessert, perfect for serving with sweet berries.

Lime Ginger Slushy

Video | 04:04
Whip up a frozen ginger lime slushy that will be a hit with all your guests.

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