This sandwich made from fried plantain halves originates in Venezuela. Pulled chicken, avocado, cheese and a dash of pink sauce -- a humble mixture of ketchup and mayonnaise -- are traditional.
Meghan Rienks whips up a rich creamy base for a floating island of poached meringue and a silky, melt-in-your-mouth custard topped with a crispy tuile as she advocates for expressing your true, authentic self, no matter what others may say.