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Herbs from A to Z

Video | 04:20
Alton Brown takes a look at using and storing herbs.

Hong Kong-Style Egg Tarts

Video | 01:53
Chinese egg tarts come in a few varieties, and these consist of a puff pastry crust with a slightly less sweet and rich filling than other versions.

Stale Bread Romesco Sauce

Video | 02:30
Instead of letting stale bread go to waste, Vivian shows how to use it to create a thick, Spanish sauce called romesco that's perfect as a topping.

2 Ways to Brine a Pork Chop

Video | 04:52
Vivian Chan explains the benefits of wet and dry brining pork chops. Then, she cooks both until they have a perfect outside crust and are completely juicy on the inside.

Strawberry S'mores Bouquet

Video | 01:00
Classic s'mores get a burst of berry flavor in this gorgeous arrangement.

Frosted Animal Carousel Cake

Video | 02:03
What's adorably sweet and goes around and around? This pastel carousel cake uses animal crackers and Japanese-style biscuit sticks as clever decorations.

Crispy French Baguettes

Video | 04:10
Kelsey reveals the secrets to making crispy French baguettes at home.

Shrimp BLT

Video | 01:15
A traditional BLT is taken to the next level when sandwiched with fresh tarragon shrimp salad in a hot dog bun.

Wedge Salad Burger

Video | 01:22
With this burger, you won't miss the bun, which is replaced with chunks of iceberg lettuce. Bacon and blue cheese dressing add classic wedge salad flavor.

3-Ingredient Cookies

Video | 00:27
They may not be much to look at, but these cookies are easy to make and taste oh so good.

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