Vivian Chan explains the benefits of wet and dry brining pork chops. Then, she cooks both until they have a perfect outside crust and are completely juicy on the inside.
What's adorably sweet and goes around and around? This pastel carousel cake uses animal crackers and Japanese-style biscuit sticks as clever decorations.
With this burger, you won't miss the bun, which is replaced with chunks of iceberg lettuce. Bacon and blue cheese dressing add classic wedge salad flavor.