Banana bread is at its best when it is just sweet enough, but not too sweet. Its banana flavor rings clear and true, but is not overly aggressive and you love it any time of day. It is remarkable how like a good friend banana bread can be.
Tarte flambee is traditionally topped with fromage blanc, but this version uses goat cheese thinned with some heavy cream. Whatever crust or topping you choose, the tarte makes for a wonderful appetizer cut into small pieces.